Superstarr Recipe Reviews (Pg. 1) - Allrecipes.com (18825559)

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Potatoes Au Gratin with Fennel and Bacon

Reviewed: Sep. 14, 2009
OMG how could something NOT be good with bacon in it? I didn't use fennel or basil because I didn't have any, but did use flat-leaf parsley.
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9 users found this review helpful

Cheddar-Thyme Flaky Biscuits

Reviewed: Jan. 17, 2011
I was looking for a biscuit recipe that did not call for buttermilk because I only had regular milk on hand. These were great! Mine took a little longer to cook because I made them bigger....but delish!
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5 users found this review helpful

Garlic Chicken

Reviewed: Sep. 14, 2009
I love this recipe and should've thought of it myself! but you know, when you're stressing about what to make for dinner at the last minute, you get flustered! this is made with things I always have on hand and was totally delish!
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6 users found this review helpful

Brined and Roasted Turkey Breast

Reviewed: Sep. 14, 2009
I will never make a turkey breast (or whole turkey!) without brining it first. Seriously, this is the best way to make turkey incredibly juicy and delicious, and you can definitely vary the brine according to your taste or what you have on hand. I'm pro-brine!
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6 users found this review helpful

Hash-Brown Potato Spectacular

Reviewed: Jan. 6, 2011
well I'm a little bit biased, since I made this recipe.....but it's awesome and satisfying!
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4 users found this review helpful

Starr's Meatball Subs

Reviewed: Jan. 6, 2011
Again, I love my meatball subs!
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3 users found this review helpful

Jif® Peanut Butter Blossoms

Reviewed: Feb. 15, 2011
does this even need a rating? isn't it obvious that these cookies are just about the best cookies ever!?!? LOVE THEM!
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7 users found this review helpful

Baked Penne with Italian Sausage

Reviewed: Sep. 14, 2009
this was so delicious...I always jazz up recipes with my own seasoning tastes or proportions, but it was good!
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6 users found this review helpful

Savory Roll Ups

Reviewed: Sep. 14, 2009
4 stars for breaded cheesy goodness, but apparently I don't like Jarlsburg cheese! it's very waxy and flavorless, so next time I'll use something else...goat cheese? mmmm....
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4 users found this review helpful

Cheese Ramkin

Reviewed: Sep. 12, 2009
just made this today because I had to use up some puff pastry and cheddar cheese. seems like there was too much milk and you definitely need to cook much longer because mine turned out gummy on the bottom and mushy in the middle after cooking for about 16 minutes! I added some scallions for flavor...I will make these again but will cook much longer and use less milk...perhaps one more egg?
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6 users found this review helpful

Pleasing Potato Pie

Reviewed: Jan. 12, 2011
ok so I have my crust in the oven now and I don't think this is working because there is a pool of potato-water in the pan....the potatoes are very soggy and while I tried to squeeze out the water, apparently I didn't do enough. The recipe says nothing about straining or squeezing out the potatoes....I shredded my own and did not use frozen hash brown mix, but the recipe does not say either way. so for now....two stars.
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6 users found this review helpful

 
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