I'm rating this a 5 star because it was a good recipe base to go with as long as I could tweak it. I'd read many people say it was WAAAY too sweet and WAAAY too spicy. I made it and it was ABSOLUTELY exquisite, however I changed the recipe to my liking. And because I didn't actually make this recipe to a T, I can't quite rate it. But I can rate what I made and it was super yummy! Here's how I made it:
1 6oz can tomato paste,
1 empty 6oz can tomato paste filled with water,
2 Tbs parmesan cheese,
1/2 tsp onion powder,
1/2 tsp onion flakes,
1/2 tsp oregano,
1/4 tsp basil,
1/2 tsp pepper.
And omg! It was amazing!! Hope it's more to your liking than the recipe above!
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I'm rating this a 5 star because it was a good recipe base to go with as long as I could tweak...