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Clare's Whole Wheat Potato Bread

Reviewed: Jul. 13, 2013
Without a pan this recipe flattens out. They aren't stiff/strong enough to stand alone as balls or loaves without a pan. But the recipe itself, is FANTASTIC. even my mishapen 'rolls' taste fantastic. The bread is fluffy, stretchy, soft and beautiful. In half of the recipe I added oats and it turned out beautiful. It is slightly hard on the outside and soft on the inside. perfect bread recipe. Next time I will try more wheat flour and see if it holds as I preffer 100% whole wheat. I also might invest in some pans!
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