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Beef Barley Stew

Reviewed: Dec. 7, 2007
Absolutely my favorite stew. I love the balsamic at the end. It's so delicious. For me, any excuse to put balsamic vinegar into a dish is a good one. My husband doesn't like it though, so I just added it at the table the bowls of those who wanted it. Unfortunately I'm a bit of a dud when it comes to wine, so instead of buying a whole bottle for a family that doesn't drink it, I just doubled my broth. Truthfully-bay leaves are hit or miss for me, but they didn't bug me here. Also, I think I think I remember adding a bit more barley, but I like it really thick. It was so delicious! I'll be making this again soon!
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