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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Kosher Salt Encrusted Prime Rib Roast

Reviewed: Mar. 23, 2008
The BEST prime rib recipe ever! I use a whole jar of minced fresh garlic and rub the whole roast (8-9 lbs) down with it to create a garlic layer. Then I add a layer of coarse black pepper. Then I drown it in salt so it looks like a giant snowball.... the more salt the better! Its a masterpiece- will never order in a restaurant again!!!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Turkey Brine

Reviewed: Mar. 23, 2008
I never cared for turkey... until now. This recipe made the bird extremely moist and flavorful! Will never cook turkey without the brine again! 5 stars is not enough!!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Cranberry Corn Bread

Reviewed: Mar. 23, 2008
HUGE hit on Thanksgiving! The kids went crazy for this and the adults enjoyed it with coffee in the morning. A new tradition for us!
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Amy's Garlic Egg Chicken

Reviewed: Aug. 26, 2004
I used fresh shredded parmesan instead of grated. Chicken was very good!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.

Potato Casserole I

Reviewed: Aug. 26, 2004
OK recipe. Lacked flavor. Would recommend adding more cheese and possibly garlic salt, bacon bits, or fried onions.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Picante Marinated Chicken

Reviewed: Aug. 26, 2004
Awesome recipe! I cooked the chicken on the grill and added a little more lemon juice. My family loved it!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Baked Ziti III

Reviewed: Aug. 26, 2004
We loved this recipe!! It makes a lot so we froze half for another dinner. It tasted just as good as the first time!I will try using ground italian sausage next time.
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1 user found this review helpful

 

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