Djs2013 Recipe Reviews (Pg. 1) - Allrecipes.com (188253699)

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Creamy Pesto Chicken and Bow Ties

Reviewed: Jul. 24, 2015
What an absolutely lovely recipe! This one is a keeper, for sure. I didn't have any chicken soup, so I used cream of mushroom instead. And it tasted great! Because we like things cheesy, I sprinkled Kraft Tex Mex cheese on top! Overall a definite crowd pleaser!
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Pesto

Reviewed: Jul. 21, 2015
What an easy and delicious pesto recipe!!
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Onion Rice

Reviewed: Jul. 14, 2015
I'm not really good at cooking rice, but I followed this recipe and it turned out perfect! This is definitely a nice alternative to plain old white rice!
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Key West Chicken

Reviewed: Jul. 13, 2015
What an awesome recipe! I cooked the chicken breasts on the stovetop. I cooked the chicken in all of the marinade, so that we could have some sauce. The chicken came out moist and flavourful. Next time, I will up the amount of honey and use a little less soy sauce. This one is definitely a keeper!
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Balsamic Roasted Pork Loin

Reviewed: May 30, 2015
I enjoyed the easiness of the recipe, overall hit with the boyfriend. Rather than using plain balsamic vinegar, I used jalapeno flavoured balsamic, and garlic flavored olive oil. Overall, a flavorful and easy dish!
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Broccoli Chicken Divan

Reviewed: Dec. 12, 2014
What a treat! My hubby absolutely loved it! Cheesy broccoli goodness! The recipe looked a little bit bland, so I made a few changes to spruce it up! Instead of broccoli soup, I used cream of mushroom and garlic, I added a dash of onion powder, garlic powder, cayenne pepper, salt and pepper. Overall, it was a tasty dish. Will be keeping this recipe.
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Pizza Dough III

Reviewed: Dec. 9, 2014
Dough tastes very good. I needed about an extra cup of flour as the dough was really sticky.
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Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Reviewed: May 20, 2014
Good recipe. Very rich. Next time I use more shrimp and less cheese, but great all in all!
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Black Olive and Rosemary Focaccia

Reviewed: Apr. 6, 2014
Fantastic recipe! Followed recipe step by step, however no olives added.
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Lemon Pepper Pasta Seafood

Reviewed: Feb. 22, 2014
Quick, tasty, & easy. I was able to make this recipe using everything I already had in the house! No grocery shopping= even better! I used the ingredients I had in house. I used regular linguine, amped up the gralic to about 4 cloves, alongside the lemon pepper, I added a pepper medley, seasoning salt, and onion and garlic powder. I also had to subsitute vegetable oil for olive oil. I also added in 3 tablespoons of honey. The comination was delicious!
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Slow Cooker Lemon Garlic Chicken II

Reviewed: Feb. 4, 2014
What a great recipe. Instead of using chicken breasts, I used chicken legs, and it turned out fantastic. As my family, loves garlic, I browned the chicken in the skillet with butter, garlic and onions. I then chopped up more garlic and put into the crockpot raw with the chicken. I excluded the parsley.
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Jo's Rosemary Bread

Reviewed: Feb. 4, 2014
This was probably the only recipe that I have ever followed word for word by instruction. It was easy, and came out great! The bread was moist, flavourful, and an absolute hit!
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Photo by Djs2013

Shrimp Lemon Pepper Linguini

Reviewed: Jan. 10, 2014
What an excellent recipe!
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Herb Rubbed Sirloin Tip Roast

Reviewed: Dec. 31, 2013
What a great recipe! I used pork tenderloin, which turned out magnificent! I seasoned the meat for 48 hours and the flavour was absolutely fantastic! The boyfriend loved it!
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Spicy Garlic Lime Chicken

Reviewed: Dec. 6, 2013
Great taste. Will definitely make this recipe again. I actually used this recipe for a shrimp and chicken stirfry dish. It turned out great!
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Honey Glazed Ham

Reviewed: Dec. 6, 2013
Excellent taste, was definitely a hit! But way too much glaze left over.
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Photo by Djs2013

Garlic Penne Pasta

Reviewed: Dec. 5, 2013
This recipe is definitely a keeper! Instead of penne, I used spaghetti- the only pasta I had on hand. A used way more garlic, fresh parsley, basil, and a added a dash of oregano. What a fantastic dish!
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Garlic Balsamic Shrimp

Reviewed: Nov. 12, 2013
Absolutely loved this recipe. Quick, simple, and easy + delicious! What more can you ask for!?
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Displaying results 1-20 (of 24) reviews
 
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