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Crawfish Chowder

Reviewed: Jul. 12, 2013
Gotta say, this one is a winner! So easy!! I had 10lbs of Cajun seasoned crawfish leftover. After the ridiculously long job of getting the tail meat out, I chopped them a bit and added it to the green onions plus 2 diced potatoes and 2 cans of corn. I also accidentally used 8oz of cream cheese so I added some of Franks Hot Sauce and a jar of diced green chilis in with the soups. It was a bit thick so in went about 1/2 cup of stock. Salt, pepper and some Essence gave it the final punch. Yummy! I have decided though that I'm not big fan of crawfish, so I'll try this again with shrimp.
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