PETCHEF Profile - Allrecipes.com (18825303)

cook's profile

PETCHEF


PETCHEF
 
Home Town:
Living In:
Member Since: Aug. 2004
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
Slow Cooker Barbeque
I make it starting the night before: add chopped onion and garlic to the bottom of the slow cooker, add the chuck roast (or 7-blade roast works well, too) and add a bottle of beer. Cook on low overnight, about 8 hours. The next morning, take meat out and shred. Drain most of the broth into a bowl and skim off the fat Save a couple cups of the broth. Add the shredded beef back to the slow cooker along with a bottle of barbecue sauce and 1 cup of the broth. Continue cooking on low until ready to serve. Add a little more of the reserved broth if it starts to thicken too much. Great make ahead party fare. Set out a basket of onion rolls and sourdough rolls and a couple of salads and everyone can serve themselves.

6 users found this review helpful
Reviewed On: Mar. 27, 2012
 
ADVERTISEMENT

In Season

A Day To Remember
A Day To Remember

Memorial Day is a time to get together with friends and family for food, fun, and memories.

Potato Salad
Potato Salad

Nothing beats a big bowl of cool, creamy potato salad at your cookout.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States