Rostein Recipe Reviews (Pg. 1) - (188252550)

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Candied Pecans

Reviewed: Apr. 8, 2014
These are wonderful and have become quite a hit with the family. So easy to make! I didn't change a thing!
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Tastefully Simple Beer Bread

Reviewed: Mar. 9, 2014
This is the easiest and tastiest bread I have ever made. I used Pear Cider Beer from Woodchuck and it is really yummy. The crust is like eating candy! Before baking I suggest you cover the pan while your oven is warming up. It gives the bread a chance to rise a little and it comes out perfectly every time!
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