I would agree that this is not a traditional chile verde by any means, but it was still delicious. I did change it up a bit because I didn't have diced tomatoes so I used a homemade hot sauce I had left over. It had a base of chicken broth, tomatoes, dried pasilla peppers, jalapenos, onion, garlic and anaheims. This added flavor and spice. I think what I really liked about this dish though, hence the five stars, was the addition of wine. It made it a more hearty meal and we couldn't get enough of it. I would definitely add the extra spice next time for a kicked up flavor. Also, I just added everything in at the beginning and simmered for an hour and a half as opposed to waiting 40 minutes to add the other tablespoon of green chiles and jalapenos, didn't see the point in that.
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I would agree that this is not a traditional chile verde by any means, but it was still...