ELLENEJ22 Recipe Reviews (Pg. 5) - Allrecipes.com (18825248)

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Savory Crescent Chicken

Reviewed: Aug. 30, 2005
These were great! I made a few changes, sauteed broccoli, onion, garlic and then added turkey and cream cheese, and right before closing them added some shredded cheddar. They tasted great. I've made a recipe similar but with mayo instead of cream cheese and this one is a lot better and creamier. This is very versatile and you could add whatever kind of ingredients inside you want.
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Flank Steak with Garlic Wine Sauce

Reviewed: Aug. 29, 2005
I really love this recipe. The sauce is great, simple and savory tasting. I cooked medium rare and made extra sauce and served over mashed potatoes. This recipe is really easy, and flavorful.
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11 users found this review helpful

Stuffed Peppers My Way

Reviewed: Aug. 29, 2005
I loved these! Great flavor, something a little unique. I followed recipe exactly except sprinkled some romano/parm cheese on top and broiled for a few minutes at the end. I will probably cut back on pepper roasting time in the future, as they were plenty done by 25 minutes. Thanks for the great recipe!
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3 users found this review helpful

Baked Dijon Salmon

Reviewed: Aug. 22, 2005
This lived up to the reviews. Delicious! I just made a single serving for myself and was very impressed. It was SOOO easy, but tasty, and I am going to be serving this for company. Delicious.
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0 users found this review helpful

Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Aug. 17, 2005
This is absolutely delicious, I was so impressed. Even with some changes I made. I used diced tomatoes and accidentally forgot to drain, and regular milk because I didn't have cream, I just added some flour to thicken it up a bit. I used half the Italian sausage it called for, and spicy instead of sweet, and topped with shredded mozzarella and Romano cheeses. It was a hit, thanks so much! Flavor was just amazing.
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Quick and Easy Alfredo Sauce

Reviewed: Aug. 15, 2005
Have tried a few alfredo recipes and so far, this one has turned out the creamiest. I used low fat cream cheese and it was still good. Also, DON'T EVEN THINK about using the canned parmesan. Fresh only!!! It may take a lot longer to grate but it's worth it. This recipe makes enough sauce for one package of alfredo, and it really does thicken up quickly. Thank for the great recipe! Edit: I would probably use less garlic powder next time or maybe real garlic instead, and reheating it's not as good, kinda clumpy, still delicious, though.
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2 users found this review helpful

Judy's Strawberry Pretzel Salad

Reviewed: Jul. 11, 2005
I'll give it another five star rating, also. Didn't have a whole lot of people try it since there were so many other, prettier desserts at the potluck, but those who did raved about it and asked for the recipe. I followed recipe exactly, but did spray bottom with pam and followed another reviewers suggestion of spreading cream cheese layer to the edge so the jello stayed on top. It took a little longer for mine to set so I had to pull it out early and it was perfect beacuse it hadn't gotten too "Jello Jigglerish" on the top, yet.
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2 users found this review helpful

Hot Artichoke and Spinach Dip II

Reviewed: Jun. 20, 2005
I really loved this recipe, the only thing I did different is blend the spinach, artichokes, mayo and garlic together so the dip would be smoother, and then added everything else to it. I thought it was great!! It didn't go over very well with my family though, I think it was too rich for them, but I was in heaven with this creamy dip and toasted baguettes.
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1 user found this review helpful

Simple Texas Salsa

Reviewed: Jun. 14, 2005
I really enjoyed this salsa. I did make a few changes, I used two regular tomatoes drained and 1 can of stewed tomatoes, used an extra clove of garlic, added some green onion and two extra serranos for more heat, and a tablespoon of lime juice. I might just use all fresh tomatoes next time, since I could taste the "canned tomato" but it was still delicious. I may also dice half the ingredients and pulse the other half next time so it comes out chunkier.
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45 users found this review helpful

Jen's Fresh and Spicy Salsa

Reviewed: Jun. 10, 2005
This is fabulous salsa. I like a medium consistency salsa so I pureed half the veggies and diced the other half so I had some chunks still in it. The half of the tomatoes I diced I also drained so it wouldn't be too runny. Next time I will use a serrano or habanero pepper because even with 3 jalapenos it wasn't spicy enough for my tastes. This salsa was still fabulous, even though next time I would only salt and pepper to taste as I found what the recipe called for might be a little on the heavy side.
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49 users found this review helpful

Ten Minute Enchilada Sauce

Reviewed: Jun. 10, 2005
Wow, I really like this sauce! It's so easy and tasty, definitely in my top three favorite enchilada sauce recipes but I suspect I'll start using this one the most because it's so quick and easy. I only madea couple changes, I diced about 1/4 cup of white onion really small and also used two cloves of minced garlic instead of the powder. Delicious over my shredded beef enchiladas. Thanks!
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2 users found this review helpful

Beer Butt Chicken

Reviewed: May 9, 2005
This is SO good. Moist, flavorful, I can't say enough good things about this recipe! Served with roasted potatoes and grilled asparagus. Delicious!
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0 users found this review helpful

Potato Chips

Reviewed: May 3, 2005
This is a great idea, and tasted pretty good, too. You really have to slice these thin or they won't crisp up, they just get rubbery. I also had a hard time pulling them out when they were "just perfect." They were either getting too done or not done enough. These are better than normal potato chips, but I like the kettle cooked chips better.
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Authentic Enchiladas Verdes

Reviewed: Apr. 29, 2005
Wow. This recipe is fabulous. I did make a few changes, but not with the green sauce, which made the recipe superb. (Though did only add 3 serranos per others suggestion). I used 3 boneless skinless breasts and prepared as directed, also sauteed some onion and garlic with the shredded chicken. Rolled up like regular enchiladas with mexican blend cheese and sauce inside and out, topped with more cheese, and baked for 20 minutes so they'd already be assembled. Served with extra sauce on the side. Best enchiladas I've ever had! Thank you, thank you, thank you!
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54 users found this review helpful

Angel Chicken Pasta

Reviewed: Apr. 20, 2005
I really, really wanted to love this recipe, but unfortunately did not. It was edible, but as other reviewers said too salty and processed tasting. I did reduce the Italian packet to per suggestion. However, the reason I gave it 4 stars is because my picky guy LOVED it, ate two heaping plates of it, and raved about it. He puts salt on EVERYTHING, so I wasn't surprised that he liked it. It really depends on your taste buds, I think. You will either love this recipe and want it for every meal or not like it very much at all.
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Garlic Cheddar Chicken

Reviewed: Apr. 13, 2005
This is great chicken, I've been making it for awhile and it's a favorite in my house... I usually use chicken tenderloins instead of breasts, but otherwise follow directions exactly. Chicken is SO moist and cheesy, really wonderful.
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Hummus III

Reviewed: Apr. 7, 2005
What a great, easy recipe. Didn't make any changes. The hardest thing was breaking them down in a blender, food processor would work much better. Took me about 15 minutes digging out the thick paste at the bottom and pushing the still whole beans down to be pureed... I was happy to find Tahini at the grocery store in the Asian food isle, and rest of ingredients were simple. Very tasty, would make this again!
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1 user found this review helpful

Savory Chicken Breasts

Reviewed: Apr. 6, 2005
I love this recipe! It was savory, indeed. I followed recipe exactly except used chicken tenderloins and only had to cook for 25 minutes. Flavors seemed to melt nicely and was just melt in your mouth delicious. I also sprinkled some parmesan on top with the bread crumbs and used extra swiss. Thanks!
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2 users found this review helpful

Chicken Corn Soup I

Reviewed: Apr. 5, 2005
Delicious! My mom's been making this soup since I was little, and I tried it myself after finding this recipe. I did things a little different since I had a chicken carcus leftover with lots of chicken on it, so I boiled that for an hour and then picked the chicken off, (had to add some chicken broth though), and then made the soup, also added carrots and parsely. Rivvels are wonderful. Thanks!
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4 users found this review helpful

Easy Shrimp Dip

Reviewed: Apr. 5, 2005
This has been one of my favorite, easiest recipes for awhile. Tastes a little "gourmet" with the shrimp and all... I use a good quality cocktail sauce, and low fat cream cheese.... So easy and delicious!
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2 users found this review helpful

Displaying results 81-100 (of 153) reviews
 
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