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BBQ Sauce

Reviewed: Mar. 11, 2014
Im new to bbq sauces so wanted to try this one. I think it is a little runny but taste very good. Put it over bacon rapped chicken and turned out amazing. I doubled it but did half on the vinegar and water when I doubled. Was very pleased wife and company enjoyed it.
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One Pot Pinto Beans

Reviewed: Mar. 9, 2014
Very easy to do. Instead of pico de gallo with with some salsa and a can of rotell. I went with about two pinches of salt would recommend more. Will take much longer then 4 hrs to cook. I set a timer for a hour and stirred, checked water level, and repeat. At 6 hrs I smashed and ate but could of went longer. A dollop of sour cream is a nice finish. Taking left overs and making mexican pizza this evening. Would make again in the future.
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Cranberry Sauce

Reviewed: Dec. 25, 2013
Had to make this a little different then the recipe calls for. Could not find fresh cranberries so went with dried. Went with 1 1/2 cups orange juice and a splash of water. Added 1/4 tsp of cinnamon and nutmeg and a little orange zest. Turned out wonderful to me really sweet. Wife is a fan of the can stuff so she liked it but it was not the same. Next time think I will put it in the blender then chill for a few hours in a jello mold to get that jelly likeness that she enjoys.
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Lentil Soup

Reviewed: Jul. 14, 2013
Made this last night was my first time making Lentil Soup. Added more carrots (4 total) only, added 1 tbs of vinegar and added a larger can of tomatoes. Went really well with gluten free sweet cornbread. I will be making this again.
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