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Banana Banana Bread

Reviewed: Jul. 12, 2013
This is the best, simple banana bread I have ever made. It is just wonderful. The bread turned out light and not real heavy. I even put a little more banana in than what the recipe called for. It took exactly 65 minutes to bake at 350 degrees. Those of you who are having problems remember to use dead ripe bananas and do not stir the batter too long
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