DUDAK Recipe Reviews (Pg. 1) - Allrecipes.com (18825021)

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Four Fruit Pie

Reviewed: Jun. 22, 2007
The best part of this recipe is the pecan crumbly goodness that's on top. I only put the peaches and raspberries in because I had some in the freezer that particular day. I've made this twice, and everyone's who has tasted it has loved it.
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Onion Quiche

Reviewed: Jan. 8, 2006
This is a great, easy recipe that I have made a number of times. For even more convenience I use a frozen pie crust and whatever milk I have on hand in place of the cream (although the cream does make it luxuriously rich.) I like to throw some braised broccoli in there, or some leeks, but honestly just the cheese and onion are flavorful enough.
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2 users found this review helpful

Spinach and Sweet Corn Mashed Potatoes

Reviewed: Oct. 19, 2005
So good!! I double the garlic and forgo the heavy cream for whatever milk I have on hand. And yes, the leftovers heat up very well!
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Spanakopita (Greek Spinach Pie)

Reviewed: Aug. 23, 2005
I wish I had read the reviews before I attempted it, but all in all, I was delighted with the results, especially since I was intimidated about working with the delicate phyllo. Next time I'm tripling the garlic, doubling the dough, draining the spinach after sauteeing, and adding a bit of salt.
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