AMBROSIA1968 Recipe Reviews (Pg. 1) - Allrecipes.com (18824996)

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AMBROSIA1968

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Individual Beef Wellingtons

Reviewed: Jan. 30, 2011
These were quite good. Made as suggested!
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17 users found this review helpful

Seared Salmon with Balsamic Sauce

Reviewed: Jan. 30, 2011
Not a huge fan... Something about the balsamic just didn't taste right with salmon. Love balsamic, but not this way.
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18 users found this review helpful

Phyllo Chicken Packets

Reviewed: Aug. 26, 2008
Very good! Had to omit mayo as my guys hates cooked mayo - I used Cream of Celery Soup instead. I also added mushrooms. This was awesome and VERY filling!
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8 users found this review helpful

Lamb Chops with Balsamic Reduction

Reviewed: Aug. 24, 2008
Perfect! Just make a little more sauce and pair this with cous cous - drizzle balsamic sauce over it - YUM! My little picky eater friend asks me to make this a couple of times a year for her!
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1 user found this review helpful

Clams Kokkinisto

Reviewed: Aug. 24, 2008
Similar to Manhatten Clam Chowder but thicker. I made this for my little brother and his "Muddin' Redneck Buddies." I paired this with a Tuscan dipping sauce and a good crusty french bread that ripped apart. They all looked at me like I'd plopped them into a 5-star restaurant! They were cautious on the first bite - but before long I realized that not an ounce was left over! I really didn't divert from the recipe except by adding some additional italian herbs and hot sauce! PS. Now they are always asking my little brother when I'm cooking for them again!
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2 users found this review helpful

Cheesy Catfish

Reviewed: Aug. 24, 2008
As long as you leave it in the oven a little longer until it's a little crusty it will come out great! A side of angel hair with a parmesan sauce is excellent to pair with this. No one has ever NOT liked this!
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2 users found this review helpful

Manhattan Clam Chowder

Reviewed: Aug. 24, 2008
I made this recipe to feed a few friends when I was married. Several months after we were divorced, my ex-husb called me to ask me to make this, freeze it, pack it in dry ice and ship it overnight to him! I've tweaked to my taste over the last few years by adding more onions, using diced new potatoes, canned clams and extra hot sauce! It's one of my signature dishes now!
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24 users found this review helpful

Poulet Parisienne

Reviewed: Aug. 24, 2008
Fantastic! I added garlic and it gave it a nice kick!
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1 user found this review helpful

Cola Onion Pork Chops

Reviewed: Aug. 24, 2008
My former step-kids cringed when they saw me make this - then after I talked them into eating them they thought they were great! It was something they often requested after that!
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2 users found this review helpful

Grilled Rock Lobster Tails

Reviewed: Aug. 24, 2008
Phenomonal! We've decided that grilled seafood is the way to go now! We have a great local fresh seafood shop we use often! The "marinade" works great on shrimp and scallops too! Just make them into kabobs and brush on! We no longer see a need to go to the "national lobster chain restaurant"!
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1 user found this review helpful

Gazpacho II

Reviewed: Aug. 24, 2008
Awesome~ The flavors mixed together nicely after sitting for several hours before serving. I added a littl more hot sauce for our preference!
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5 users found this review helpful

Catfish Tuscany

Reviewed: Aug. 24, 2008
I liked it, but my guy didn't. He doesn't like "cooked mayo" so next time I'll substitute something for it. The filets were real light and tender!
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2 users found this review helpful

 
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