DJDOO Profile - (18824796)

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Member Since: Aug. 2004
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Recipe Reviews 6 reviews
Aussie Chicken
This recipe is great. I made half the amount for my husband and I, and it tasted wonderful. I made some minor changes that include forgetting to put the parsley in the end. I also substituted the bacon with cooked shrimp, adding them in the last 9 minutes with some extra sauce. I also sautéed some onion and garlic instead of the onion flakes. Served it with grilled veggies and rice. I like the recipe because the taste is not too sweet and the mustard not too strong. Its just right, Thank you for sharing :D

0 users found this review helpful
Reviewed On: Jul. 15, 2005
Spinach and Sweet Corn Mashed Potatoes
Amazing recipe. Very smart way to eat ur spinach and a different twist to mashed potatoes. Everyone loved it :D. I did not change much, just added some paprika, and used frozen spinach, margarine and 1/3 cup of silk plain soymilk. The result was amazing, will definitely make again, thank you.

1 user found this review helpful
Reviewed On: Jul. 5, 2005
White Chocolate Cake
Very moist and rich. I made a chocolate cake from a book the same way and it turned out great, so I knew this recipe would work out. I am allergic to milk, so I use soymilk and margarine. I made my own soy buttermilk. I use a butter knife to test my cakes, this way, I can take it out when its perfect, that is when the knife comes out with some moisture on it, like a trail of water, but no cake pieces, if the knife comes out dry, that means its over cooked. I did not have enough margarine nor white chocolate to make the topping though. But the base was amazing, I usually make cakes and take it to my in-laws and they loved this cake rich and all sooo yummy, will always make.

5 users found this review helpful
Reviewed On: Sep. 9, 2004

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