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nammacooks

Home Town: Wichita, Kansas, USA

Living In: Northeast, Kansas, USA

Member Since: Aug. 2004

Cooking Level: Expert

Cooking Interests: Baking, Asian, Indian, Middle Eastern, Healthy

Hobbies: Gardening, Walking, Reading Books, Music, Wine Tasting

Recipe Box 359 recipes

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Title
Type
Overall Rating
Member Rating

Enchiladas Verdes
By: gema
Kitchen Approved

Simple Whole Wheat Bread
By: Nita Crabb
Kitchen Approved

Pollo Fajitas
By: Teresa C. Rouzer
Kitchen Approved

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Recipe Reviews 142 reviews

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Alaska Salmon Bake with Pecan Crunch Coating

I loved this recipe. At first I thought the flavors fought each other; the mustard overpowering the salmon. I changed my mind when I had it again the next day. Didn't have pecans so used macadamia nuts. The salmon was baked perfectly, the topping was sweet, buttery and tangy, and the nuts added a crunchy texture.

1 user found this review helpful

Reviewed On: May 7, 2012

Crispy Fried Chicken

Taste your flour to check for seasoning. I put lots of seasoned salt (about 1/4 cup) in the flour and quite a bit of pepper. I had three grandkids running around, couldn't find my cast iron skillet, didn't have enough oil (used about 1/2 inch in non-stick skillet). To reduce spattering I didn't allow the oil to get as hot, and I think a half hour is too long with the lid on. But turned out ok. I will try it again. It really should be made as directed.

1 user found this review helpful

Reviewed On: Jan. 24, 2012

Baked Kale Chips

Five stars for an inventive recipe that's healthy and guilt free, yet yummy! I put too much kale on the sheet the first batch, but second batch was better. Used a bag of clean and cut kale. Next time I'll cut out the stems as they didn't really dry out enough to be crunchy.

0 users found this review helpful

Reviewed On: Jan. 21, 2012