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Cornbread Muffins I

Reviewed: Jul. 14, 2013
Made these with Bob's Gluten Free All Purpose Flour, they were delicious. Although, I would agree that they are a bit sweet and would probably cut the sugar back to 1/2 C. Were very moist and had great texture! Will definitely make these again. (making 150 for my cousin's wedding, why I used gluten free:) )
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