Everyone chowed down on this recipe! I will definitely be adding this to one of my favorites. I did not change it an anyway in terms of ingredients, but my method was a bit different. After sauteing the onions and garlic, I removed them from the pot. I figured to try and brown the chicken along with the onion and garlic would result in the vegetables being burned. I reintroduced those two ingredients when I combined the chicken stock and vinegar. I also added the sun-dried tomatoes at this time because it seemed to make more sense to add them to the sauce, then pour over the chicken. It was great!
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Everyone chowed down on this recipe! I will definitely be adding this to one of my favorites....