DB2990 Profile - Allrecipes.com (18824543)

cook's profile


Home Town: Maine, USA
Living In: Florida, USA
Member Since: Aug. 2004
Cooking Level: Not Rated
Cooking Interests:
Hobbies: Knitting, Camping, Wine Tasting
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Recipe Reviews 16 reviews
Crab Rangoon
Been making these for years but I got the recipe from Kraft. I use 4 ounce of cream cheese to every 6 ounce can of crabmeat. We like more garlic in the recipe. These are always a hit every time I serve them.

2 users found this review helpful
Reviewed On: Aug. 15, 2014
Unstuffed Cabbage Roll
I've been making this recipe for over 40+ years and there are so many variations. I've never had an actually recipe. I just throw ingredients in the pot. I've made it with ground turkey or chicken. I've omitted ground meats and added kielbasa and have also made it with sweet sausage. Always add garlic. Added rice or chopped or slice potato. Normally add a teaspoon or 2 of sugar. This is a great basic recipe play with the ingredients and spices. No matter what you add or not it's always satisfying. Kraft recipes also has a version of it also. Thanks for sharing.

21 users found this review helpful
Reviewed On: Aug. 7, 2014
World's Best Lasagna
I have been making this lasagna recipe for over 40 years and before that my mother use to make it for us growing up. It is the best. I have made this with more spices and more cheeses. I am not one to add extra salt as all the canned tomato, paste, have plenty. I have made this for many friends and it is always a big hit. Everyone who has tried it just LOVES it. Lasagna freezes well to enjoy at later dates. Have use just the sauce for spaghetti dinners. I am not one to measure ingredients and it comes out perfect every time. Assemble your lasagna and then freeze. When you have guest and don't want to spend all that time in the kitchen just defrost and place in the oven. Just as great tasting. You cannot go wrong with this recipe. ENJOY!!!

4 users found this review helpful
Reviewed On: Oct. 4, 2013
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