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Miniature Cheesecakes

Reviewed: Feb. 18, 2005
These were great! I use graham cracker crumbs instead of cookies - about 1 1/2 tbsp - and pushed it down firm with my thumb. I found that the mixture made 20 mini cheesecakes, not 24. I also added extra vanilla! Yummy! Nice job Sue.
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Hard Rock Candy

Reviewed: Sep. 27, 2004
PS: I also didn't use the confectioners sugar - I like the glassy look without it.
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3 users found this review helpful

Clone of a Cinnabon

Reviewed: Aug. 27, 2004
This recipe is great. I was a little worried when the buns came out of the oven a little bit hard on the tops, but the icing soaked right in and made them soft and yummy. I baked them at 350 degrees for 20 minutes. The boyfriend loves them!!!
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0 users found this review helpful

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