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Member Since: Jul. 2013
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Recipe Reviews 6 reviews
Simple Turkey Chili
I screwed up this recipe and threw it into a slow cooker on high for 4 hours and added rice to it. It looked like a stew, but the flavors were still there. You know its good when you try your best to mess it up and you still fail.

1 user found this review helpful
Reviewed On: Jan. 15, 2014
French Fried Potatoes
Amazing fries!!!! No need to go out and get fast food fries after you've tried this recipe. I tried it today. I went with the cold water 1/3 cup sugar instead of the warm and had the time to let them soak for 2 hours. I cooked them in two batches, the first was cooked twice around 2 1/2 min each time and the second was cooked 5 min straight up. The first batch came out extremely crisp, had that perfect light brown color and tasted fantastic, the 2nd batch came out a bit lighter but were just as good, I had no preferences between the two.. I WILL make these again and again and keep them as a staple in my household for years to come. Thank you for this recipe :)

1 user found this review helpful
Reviewed On: Oct. 2, 2013
Chicken Enchiladas I
Good recipe, stuck to the recipe for the most part except I didn't use as much sour cream, and I used fresh parsley instead of dried due to the fact I didn't have it. I screwed up on the water and added around 1/3 cup to what ended up being 5 enchiladas using an adjusted 3 chicken breast 4 servings recipe. The chicken after I added the sour cream and other ingredients in step 2 yielded a very soupy combination, I drained some of fluids and it seemed to fix some of the issues. That's probably more on me if anything. Overall it was a tasty recipe.

0 users found this review helpful
Reviewed On: Sep. 11, 2013

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