DEBI EMILEE Recipe Reviews (Pg. 4) - (18824511)

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Rhubarb Jam

Reviewed: May 29, 2008
I love Rhubarb, but don't care to mess it up with berries or anything. This jam, with the added orange zest, and I use fresh squeezed orange juice from that orange that I grate, adds that little something special. My daughter loves it so much, she eats it with a spoon. It's too good to waste on bread. I put a drop or two of red food coloring in it, and watch it carefully, as the cooking time is too long. I usually watch it and can tell when it's ready, about 20 minutes after it comes to a boil. Yum !
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174 users found this review helpful

Chocolate Chip Bran Muffins

Reviewed: May 7, 2007
These are Bran Muffins with a kick. They are moist and tasty, and all the ingredients are ones I have on hand without a trip to the store. I found they are better cooked without being in the paper cups. They tend to stick to the paper, but when cooked without them, with a little shortening to grease the muffin cups, they come right out, don't leave a mess and are moist all the way to the bottom and taste better. A great way to start any morning.
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21 users found this review helpful

Displaying results 61-62 (of 62) reviews
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