DEBI EMILEE Recipe Reviews (Pg. 4) - (18824511)

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Lazy Baked Macaroni and Cheese

Reviewed: Oct. 24, 2008
I think the eggs in this made the texture rather curdled. Plus the stirring, which really needs to be done often as it sticks like crazy, tends to break up the macaroni. Still looking for that perfect Mac & Cheese recipe.
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0 users found this review helpful

Rhubarb Jam

Reviewed: May 29, 2008
I love Rhubarb, but don't care to mess it up with berries or anything. This jam, with the added orange zest, and I use fresh squeezed orange juice from that orange that I grate, adds that little something special. My daughter loves it so much, she eats it with a spoon. It's too good to waste on bread. I put a drop or two of red food coloring in it, and watch it carefully, as the cooking time is too long. I usually watch it and can tell when it's ready, about 20 minutes after it comes to a boil. Yum !
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175 users found this review helpful

Chocolate Chip Bran Muffins

Reviewed: May 7, 2007
These are Bran Muffins with a kick. They are moist and tasty, and all the ingredients are ones I have on hand without a trip to the store. I found they are better cooked without being in the paper cups. They tend to stick to the paper, but when cooked without them, with a little shortening to grease the muffin cups, they come right out, don't leave a mess and are moist all the way to the bottom and taste better. A great way to start any morning.
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21 users found this review helpful

Displaying results 61-63 (of 63) reviews
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