I started this the night before, cooking the beans with a meaty ham bone. After simmering for a few hours, the beans were soft, so I removed the meat from the bone, drained the bean liquid (I used both white beans and baby lima's and it was great), mixed it all together with the called for ingredients and a small splash of liquid smoke, and set the crock pot to cook low over night. About 2 hours before serving, I put the dish in the oven @ 350* to start, then down to 250* after it bubbled awhile, stirring occasionally. Took it to a BBQ, and not one bean was left. Good thing I tripled the recipe. These were not runny, so easy to eat with out them running all over your plate. The ham was a bonus, so I will do it like that again.
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I started this the night before, cooking the beans with a meaty ham bone. After simmering for...