DEBI EMILEE Recipe Reviews (Pg. 1) - Allrecipes.com (18824511)

Maria's Cucumber Salad

Reviewed: Jul. 11, 2011

Thank you Sandy for sharing this simple recipe. I love Cucumbers, and usually fix them by adding salt, pepper, Johnny's Seasoning and a tablespoon or two of Rice Vinegar. Your recipe is a very refreshing alternative for me. The fresh squeezed lemon was just right, the Chili powder was unexpected and nobody guessed the seasoning that made it so perfect. No adjustments necessary, the recipe is perfect just the way it's written. I will use this a lot. Already have plans to take it to a BBQ this week end.

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30 users found this review helpful

Sopapilla Cheesecake Dessert

Reviewed: Jan. 3, 2011

This was brought to a New Years Eve party I attended. So delicious and different! Went AWOL on my diet, but this was the only thing worth breaking the diet for. Yummy !!! Back on the wagon now!

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3 users found this review helpful

Sweet and Sour Pickled Beets

Reviewed: Jun. 16, 2010

Made this tonight using fresh beets that I had cooked. I used a sugar substitute. Delish! Will definitely use this recipe again.

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6 users found this review helpful

Fresh Strawberry Upside Down Cake

Reviewed: May 14, 2010

I made this in 2 8" round pans. After cooling, I stacked them like a regular cake and "frosted" it with Cool Whip. Very good, so fresh, and easy. Making it again next week in large quantity for 60 people.

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4 users found this review helpful

Caramelized Baked Chicken

Reviewed: Feb. 17, 2010

Good flavor. Chicken was tender when hot, but leftovers were tough the next day. I'll make it again. Don't over cook it.

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2 users found this review helpful

Balsamic Roasted Pork Loin

Reviewed: Feb. 17, 2010

This recipe is a 10. Made it last night for 70. Smelled heavenly cooking, and was much loved and raved about. Easy. It's a definite keeper!

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3 users found this review helpful

Elegant Scalloped Potatoes

Reviewed: Feb. 10, 2010

Good Job, Krista. Just used this recipe as written for a dinner for 70, and it's the BOMB! I wondered about leaving the skins on, but it worked fine. No matter how you do it, you can't miss with this recipe. I may bake the potatoes in the oven next time.

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1 user found this review helpful

Green Bean and Mushroom Medley

Reviewed: Feb. 9, 2010

Tried this out to see if it would work for a big dinner for 60 people. It was fabulous! Very colorful and so yummy, I could have eaten it all! Yumm!

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1 user found this review helpful

Cola Pork Chops

Reviewed: Oct. 8, 2009

Eh! This was ok, particularly if you have cola to use up. Very easy, and most uses things you have on hand. I'd put onions in it if I make it again.

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0 users found this review helpful

Amish White Bread

Reviewed: Sep. 10, 2009

I never proof the yeast unless I suspect it might be too old, + I keep yeast in the fridge. The bread is very easy to make, is very light but easy to cut and doesn't crumble, so it makes good sandwich bread and toast. I used Robin Hood Flour from Canada (which is very fine, like silk compared to regular flour which is velvety). It raised so well my husband said it looked like it had a parachute open. Very good bread, I will make it a lot.

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1 user found this review helpful

Peach Ice Cream

Reviewed: Sep. 5, 2009

I cut this recipe in half and it still made too much for my icecream maker, so I made the 2nd batch the next day. Not complaining, it was delish! I did cook the milk and eggs as I think it makes it creamier. I will make this again, such a good way to eat fresh peaches!

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8 users found this review helpful

Creamy Blueberry Pie

Reviewed: Aug. 5, 2009

I had blueberries and black berries, so I mixed them to make this pie tonight. I called it the "Black and Blue Berry Pie". It is easy and very yummerific!

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1 user found this review helpful

Boston Baked Beans

Reviewed: Jul. 25, 2009

I started this the night before, cooking the beans with a meaty ham bone. After simmering for a few hours, the beans were soft, so I removed the meat from the bone, drained the bean liquid (I used both white beans and baby lima's and it was great), mixed it all together with the called for ingredients and a small splash of liquid smoke, and set the crock pot to cook low over night. About 2 hours before serving, I put the dish in the oven @ 350* to start, then down to 250* after it bubbled awhile, stirring occasionally. Took it to a BBQ, and not one bean was left. Good thing I tripled the recipe. These were not runny, so easy to eat with out them running all over your plate. The ham was a bonus, so I will do it like that again.

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0 users found this review helpful

Very Chocolate Ice Cream

Reviewed: Jul. 25, 2009

This is hands down the best Chocolate Ice Cream I have made. I added 2 whole eggs instead of the 3 egg yolks, mixing it in with the milk and cream before cooking, and didn't measure the chocolate chips, (I figured 2 hands full was enuff). Smooth and creamy, it was wonderful. Will make this again and again.

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2 users found this review helpful

Banana Crumb Muffins

Reviewed: Jul. 24, 2009

Thses are wonderfully moist and easy to make. I added 3/4 cup of Chocolate Chips to the batter and made 24 mini muffins and 7 regular size out of one batch.

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3 users found this review helpful

Lime Ice Cream

Reviewed: Jul. 24, 2009

This was yummy and refreshing on a hot summer day. I added 2 eggs to the milk and cream before cooking for added richness, and it was perfect. Works great in the Cuisinart Ice Cream maker.

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1 user found this review helpful

Creamy Vanilla Ice Cream

Reviewed: Jun. 15, 2009

This was perfect for my Cuisinart Ice Cream Maker. I only used 1 cup of cream because that's all I had, and 3 cups of 2%. I added one more egg then called for, and a bit more sugar, too. The ice cream was indeed creamy and smooth and oh-so-good! Served with Fresh Strawberries on top. There were NO left overs.

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1 user found this review helpful

Rhubarb Dream Bars

Reviewed: Jun. 15, 2009

This was like eating a Rhubarb Custard Pie, only easier because I didn't have to roll out the pie crust or worry about it dripping on the oven while baking. I used less sugar, about 2 1/3 cups instead of 3 and it was perfect! This is our new favorite!

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0 users found this review helpful