QUENBY Recipe Reviews (Pg. 1) - Allrecipes.com (18824485)

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Shrimp, Sausage, and Fish Jambalaya

Reviewed: Feb. 22, 2013
My family has made this twice, and both times it has been fabulously tasty. We made it once with kielbasa instead of andouille, and it was just as good, with a slightly milder but yummy flavor that my small sons appreciated. Thanks for the recipe! (Oh, and try with seafood broth instead of chicken broth! Enhances the seafood flavor.)
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4 users found this review helpful

Quick and Easy Home Fries

Reviewed: Oct. 22, 2008
Quick, easy, and no-fail!
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0 users found this review helpful

California Coleslaw

Reviewed: Oct. 22, 2008
A fabulous and flexible cole slaw recipe. Particularly good for all those folks out there who dislike the mayonnaise based cole slaws which are so prevalent. Try with purple cabbage for a pretty flair!
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1 user found this review helpful

Chocolate Chocolate Chip Cookies I

Reviewed: Feb. 17, 2008
These are absolutely wonderful cookies. Even better, you can freeze the balls in ice cube trays, and they will stay well in the freezer. To cook those, preheat oven to 350, put frozen cookies on tray, and bake for 10 minutes. They will be delicious: crisp on the outside, and melting goodness on the inside.
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2 users found this review helpful

Salmon Cakes II

Reviewed: Jan. 3, 2007
We love this easy, no-fail recipe. Excellent also with addition of chopped bell pepper. We baked it onces in the oven, and have never gone back to frying. Dip in parmesan cheese before baking, and the cakes will be browned and tasty! :) It's become a weekly favorite.
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5 users found this review helpful

Old Plantation Rolls

Reviewed: Aug. 6, 2006
These are extremely tasty. I made them with butter instead of shortening (therefore getting rid of trans-fats) and they were excellent. I made the whole recipe, and then froze the left-over rolls. Pop the frozen rolls in the oven for a few minutes, and they taste fresh baked! This recipe is a definite keeper.
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42 users found this review helpful

Mashed Potato Salad

Reviewed: May 22, 2006
Tasty, as well as quick and easy to make. Definitely recommend.
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2 users found this review helpful

 
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