Pilot's wife Recipe Reviews (Pg. 1) - Allrecipes.com (188244540)

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Fresh Rhubarb Pie

Reviewed: Oct. 5, 2013
I made the pie yesterday morning, and my husband and I enjoyed it at dinner. I made it exactly as the recipe stated using Pillsbury pie crust. I put the sugar/flour on the bottom and resisted the urge to mix the remaining mixture as I normally would do. As another reviewer mention, the lattice crust was sweet and crispy. My pie was not watery. The pie was not too sweet at all. I THAWED two bags of garden grown rhubarb over night. When I drained the bags in the morning, I had well over 1 1/2 of liquid. My pie was still moist but anything but runny which is what usually happens when I use fresh rhubarb. Try this recipe - you will not be disappointed.
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Chocolate Zucchini Bread I

Reviewed: Jul. 15, 2013
Delicious BUT both loaves stuck to the bottom of professional baking pans even after I read another review about extra grease (I used Crisco). I even ran a knife along the sides. The first loaf fell out in two pieces with 1/3 stuck to the bottom. On the second loaf, I ran a pancake turner underneath and got most out. I will make this again but I'll line the pans with quick release foil. NOTE: I used semisweet chocolate since that is what I had on hand. The bread reminds me of a moist brownie.
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