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Real Hummus

Reviewed: Jul. 15, 2013
So I just made this recipe and it is delicious. I only had a 15.5 oz can of Garbanzo but I did bring the salt down to 1/2 tsp kosher and used 3 Tbsp lemon juice. I didn't have any cumin on hand and had to go with black pepper but everything else I had. I also added the olive oil to the blender and ground everything together. This is absolutely delicious. Will definitely make again. About to cut up some fresh garden veggies so that I can go make a hummus wrap. Thanks for this recipe.
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