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Recipe Reviews 21 reviews
Jay's Signature Pizza Crust
I usually use honey instead, and more like a tablespoon or so of it, and I add herbs to the dough. It's got a great consistency, though! Just needs a little more flavor.

0 users found this review helpful
Reviewed On: Dec. 2, 2009
Caramel Frosting V
Tastes fantastic, but is essentially nonfunctional as a frosting. I let it sit/cool overnight, and it just doesn't whip up into a frosting. I added a bunch of powdered sugar, which got into a more-frosting-like state, but I still wouldn't call it fluffy.

1 user found this review helpful
Reviewed On: Dec. 2, 2009
Chocolate Ganache Icing
I didn't use the brandy, and I think I used semisweet chocolate because I don't like bitter, but it worked well and tasted good. I added a little corn syrup to it, and I think without that, it wouldn't have been as pretty/shiny.

2 users found this review helpful
Reviewed On: Dec. 2, 2009

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