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Asian Burger Soup

Reviewed: Feb. 2, 2007
After all the great reviews, I had high hopes. I decided to follow the recipe exactly and make no substitutions. The consomme was overpowering and bland. We could not taste any of the individual ingredients. It definitely did not taste Asian. No one could even tell there were sesame seeds in it. Are you sure you meant consomme?
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Raspberry Vinaigrette Dressing

Reviewed: Jul. 11, 2005
Yum! I used olive oil, but otherwise I followed the recipe. For the salad I used Spring greens and some iceberg and romaine, dried cranberries, sliced almonds, a little chicken cut into small peices, a white nectarine cut into small peices and a little crumbled blue cheese. It was the best salad I've ever made! (I love fruit and nuts in salads) You could actually add any favorite fresh fruit, ie. strawberries, pears, peach. It was very similar to salads I've had at nice restaurants. It was just what I was looking for and so easy to make. Thanks!
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