RRB21 Recipe Reviews (Pg. 1) - Allrecipes.com (18824220)

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Wave Your Flag Cake

Reviewed: Jul. 15, 2010
simple and cute...Made with home made whip cream
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2 users found this review helpful

Whipped Cream

Reviewed: Jul. 15, 2010
so simple to make
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0 users found this review helpful

Old-Fashioned Honey Pecan Pie

Reviewed: Feb. 22, 2009
Oh my! This turned out great! Made just like the recipe said but I made a pretzel crust. So yummy!
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0 users found this review helpful

Fun Cookie Suckers

Reviewed: Sep. 21, 2008
I had to give these a three for taste. There is none!!! They looked really good and colorful. They did take a while to make but for presentation they were worth it. They just need more sugar or something to give them a cookie sweetness!
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1 user found this review helpful

Ranch Style Oyster Crackers

Reviewed: Sep. 13, 2008
Love these! Though I add a tablespoon of dill! Yummy!
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1 user found this review helpful

Basil Tomato Soup

Reviewed: Sep. 13, 2008
WOW this makes a lot! I didn't like it as written but made lots of subs and make it quite often now. I only use 1 can of tomato's and 1/2 the butter. Then I add milk to my taste. Really turns out great. Giving a 3 rating for as is and my version a 5. Thanks for a starting point!
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0 users found this review helpful

Stuffed Peppers My Way

Reviewed: Sep. 13, 2008
These were really good! I used shredded cheese for feta since I didn't have any on hand. Otherwise I followed the recipe! Will be making again. On a side note...I loved the stuffing. I usually only eat the pepper and leave the rice but this is the first time I ate it ALL! Thanks
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1 user found this review helpful

Carrot Cake III

Reviewed: Sep. 9, 2008
This is a great cake!! The only thing I change was 1 1/4 cup honey for sugar and 3/4 cup applesauce for the oil. The second time I made this I added a 20oz can of pineapple drained! I made cream cheese frosting for the top. Just 2 cream cheese, 1/3 cup honey and a teaspoon of cinn. Thanks for the great recipe!
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5 users found this review helpful

Unbelievable Spinach Calzones

Reviewed: Sep. 9, 2008
These are so good. One of the few recipes you don't need to change anything. They are truly unbelievable!! Thanks for the great recipe!
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1 user found this review helpful

Ham and Bean Soup

Reviewed: Nov. 10, 2007
Very good, the whole family ate it!
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1 user found this review helpful

Baked Honey Mustard Chicken

Reviewed: Jun. 28, 2007
Everyone loved this. I used more herbs then called for and I didn't have any parsley so I used sage instead. Will be making again!
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1 user found this review helpful

Hot Fudge Sauce II

Reviewed: Jun. 26, 2006
Very Good! I use this in my icecream cake! The middle layer! Great!!
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0 users found this review helpful

Welfare Cake

Reviewed: Jun. 26, 2006
Nothing great But it did taste good!! Thanks for the recipe
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0 users found this review helpful

One Minute Chocolate Icing

Reviewed: Jun. 26, 2006
My family really enjoyed this. It didn't set real firm but I think that is because it's hot out. It set fine in the fridge. Thanks for the great recipe!!
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1 user found this review helpful

Favorite Peanut Butter Cookies

Reviewed: Dec. 12, 2005
Great cookie! Used whole wheat flour for reg and 1 cup honey for the sugars.
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1 user found this review helpful

Emily's Famous Sloppy Joes

Reviewed: Dec. 12, 2005
Not bad, but alot better the next day!
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1 user found this review helpful

Fresh Pumpkin Pie

Reviewed: Nov. 1, 2005
WOW! That was sooooooo good! When I mixed everything together, it was very runny. I didn't think it would turn out, but it did! And it was great! Thanks for the great recipe! It was my first time making pumpkin pie!!
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51 users found this review helpful

Garlic Bread

Reviewed: Oct. 6, 2005
Yummy! I used whole wheat flour.
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1 user found this review helpful

Pasta Salad with Homemade Dressing

Reviewed: Oct. 6, 2005
Sorry everyone but I only made the dressing in this recipe and it was good! I did add about a teaspoon of honey to get rid of the bitter taste!! Great dressing!
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30 users found this review helpful

Butternut Squash Casserole

Reviewed: Sep. 26, 2005
kids loved it! Too sweet for me! I also used only half the sugar amount. I did sub honey for the sugar. Will make again!! I also didn't add any topping!
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