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Whipped Cream Cream Cheese Frosting

Reviewed: Jul. 14, 2013
Honestly, sooo many reviews complaining of being to runny. I adapted this by my own venture: 8 oz cream cheese softened 1 vanilla Hunts Pudding Cup 1tsp vanilla Beat w mixer til smooth Fold in 8 oz cool whip UNBELIEVABLE!! So good you'll eat it til you're sick. PS- I frosted a 9x13 with this and embellished the entire cake with sliced strawberries. I used a french vanilla white cake. Apologies for the modification....however this adaptation recipe is definitely worthy of a piping bag!!!
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