Debbie White Recipe Reviews (Pg. 1) - (1882421)

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Debbie White




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Chocolate Eclair Cake

Reviewed: Jun. 13, 2003
I used French vanilla pudding and thought was good. I will try with regular vanilla next time like it says to see if there is a difference. I liked the chocolate topping I thought was good but will know next time not to stir it w but at the beginning while it is cooking because it made it a little grainy, but was still good, Granddaughter wanted to just eating the topping. I want to try with regular graham crackers also to see how it will taste. Made for my daughter in law that not is a sweet eater for her birthday she is 30 and says I can fix it for her next year again, she liked it.
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