I tried this cooking procedure, twice. Both total failures. Eggs whites were runny as were the yokes! After the first time, I thought I must have goofed up the timer. After the second ruined batch, I thought about it and noticed the recipe does NOT specify the size of the eggs (I used extra large)! Nor does it say if the eggs are put in the water from the fridge or started at room temperature - both the egg size and the starting temp of the egg makes a difference! Adjust your cooking time if you are using extra large eggs - as I was!
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I tried this cooking procedure, twice. Both total failures. Eggs whites were runny as were...