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Sweet 'n' Hot Glazed Salmon

Reviewed: Jul. 7, 2009
This was easy to make and delicious both nights we had it. I also used apricot jelly instead of nectar and omitted the dried fruit. We grilled the salmon the first time we made it and broiled the fish for just a minute before serving. I covered the remaining (uncooked) salmon we had with the leftover glaze and let it marinate overnight wrapped in foil. We baked it in the oven at 350 degrees the next night and was amazing. I have also tried to make the glaze with pineapple jelly, it was good but not as good, we are going to try peach jelly next time.
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Rempel Family Meatloaf

Reviewed: Oct. 4, 2007
My husband is not a fan of meatloaf, I blame most of the dislike on his vegetarian diet. I made the recipe using quorn ground meat style (mushroom protein) and a blend of jalapeno jack and cheddar cheese. We both loved it. He even plans on eating it again. Next time I am going to try an extra egg to see if it will stick together better.
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