I have a 10" springform, so I used my 9" glass pie dish--which I think worked out better; the recipe does not make much batter. For the Springform, I would double the recipe and bake longer. Used 2 eggs & took everyone's advice: generous with the pumpkin, used a total of 1C sugar, added more spices including ginger, cloves, cardamom, coriander & black pepper. Baked with a pan of water at 350 for 20min and the rest of the time at 300 & it came out perfect (no cracks)! I will double and make again! DeLISH!
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I have a 10" springform, so I used my 9" glass pie dish--which I think worked out better; the...