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Carrot Cake III

Reviewed: Jul. 14, 2013
Great recipe and very easy to prepare. I used cake flour in place of all purpose flour and prepared it as a double layer cake in two round pans. I added about a cup of drained crushed pineapples and maybe half cup of raisins and substituted walnuts for the pecans. I multiplied the frosting recipe by 1.5 (since there is NEVER enough frosting). It came out absolutely fantastic.
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