kajira Recipe Reviews (Pg. 1) - Allrecipes.com (18824056)

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Golden Sweet Cornbread

Reviewed: Sep. 3, 2010
best one so fa, I have tried many!
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Ratatouille

Reviewed: Apr. 28, 2008
a keeper.... did it right to the tee and even covered while baking and added some cooking wine.. Muah!!!!
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Pecan Pie IV

Reviewed: Nov. 20, 2007
I only used a half cup of the corn syrup. I dont like them candy sweet. Turned out perfect and looks amazing. This was my 1st pecan pie. Very happy so far.
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3 users found this review helpful

Colonial Hot Buttered Rum

Reviewed: Nov. 3, 2007
It tastes like a warm cinnamon roll. I used less rum and it came out perfect. I thought 2 cups was a little much. So I used one instead and it was awesome. We made this last year and we will be making it this year too. A new family tradition to have it while having appetizers. :-)
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2 users found this review helpful

Eggless Chocolate Cake II

Reviewed: May 26, 2006
I cut the recipe in half and it fit and 8 x 8 cake pan. I also added a quarter cup of semi sweet choc chips, and a teaspoon of baking powder. I also used Nesquick cocoa instead of unsweetened cocoa..came out very good..
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198 users found this review helpful

Cream Cheese Frosting II

Reviewed: May 23, 2006
excellent. a little food coloring for some fun colors!
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Salmon with Pineapple Tomato Salsa

Reviewed: Mar. 27, 2006
Excellent. My husbands new favorite way to have salmon. I also added 3/4 cup quick rice and I cooked it with the salsa. I mixed it all up and put te salmon on the bottom.. it came out perfect.
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17 users found this review helpful

Apple Pie I

Reviewed: Dec. 6, 2005
I added 4 TBLS flour I also topped it with hot caramel. 1 Tablespoon cinnamon and 1 teaspoon nutmeg, and a dash of ALLspice and a teaspoon vanilla extract. YUMMY!!!!!!!!!!!
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Amusement Park Cornbread

Reviewed: Nov. 28, 2005
Excellent. I make this with my chili! Perfect!
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1 user found this review helpful

Delightful Apple Spice Muffins

Reviewed: Sep. 12, 2005
Excellent... Very tastey...** Ok a few notes.. I leave it up to you.... - I did the mix, all wet ingredients and then all dry ingredients... A normal muffin like mixture. - I used brown sugar in place of regular sugar, taste better.. - I also used 1 cup of regular flour and 1/2 cup whole wheat.. I imagine you can use all whole wheat, if you like. Up to you... - I have to bake them for longer than 17 mins, I baked them for 20-25 mins and they were perfect. - I also added 1/2 teaspoon NUTMEG, as I ran out of ALLSPICE. :-) Ok.. those my notes...
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62 users found this review helpful

Kathy's Delicious Whole Slow Cooker Chicken

Reviewed: Sep. 12, 2005
Excellent!!! This one is a keeper...The best crockpot chicken recipe I have so far! Thanks!
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Banana Fritters

Reviewed: Sep. 3, 2005
They just aren't a 5 start recipe. It tastes Very Good!
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1 user found this review helpful

Tiramisu II

Reviewed: Sep. 1, 2005
Excellent. My husband loved it. Needs to set a lot longer than 4-6 hours though. I would make it the day before!! Even better the next day!
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Banana Banana Bread

Reviewed: Sep. 1, 2005
Was good.. a little too dry though for my taste.
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Corn Fritters

Reviewed: Sep. 1, 2005
YUMMY!!!!! PERFECT!!! But.. you have to add 1/4 cup sugar... FYI
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3 users found this review helpful

Excellent Oatmeal Cookies

Reviewed: Aug. 5, 2005
Really good. Will make again. Easy too and very soft! I think I used quick oats.
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Apple Oatmeal Cookies I

Reviewed: Aug. 5, 2005
Really good. Will make again. Easy too and very soft! I think I used quick oats.
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Outback Onion Soup

Reviewed: Aug. 5, 2005
Tastes good. Would make a few changes for next time. Leave out the flour and use bread or croutons instead and melt some mozzerella cheese over the top of the bowl like in the restaurant. Very tastey.
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6 users found this review helpful

Miniature Cheesecakes

Reviewed: Aug. 5, 2005
Not bad at all.. Could be better. Love the muffin idea though. That part was good. Could be more cream cheesey.
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Coconut Custard Pie I

Reviewed: Aug. 5, 2005
Well, it took a LOT longer than 40 mins to bake this pie. Try more like 2 and 1/2 hours. It was not as creamy and thick as I would think a coconut custard pie should be. IF I try it again, I will use heavy whipping cream instead of milk. I have another recipe for custard, I may use that and just add the coconut. Also, I wouls use less sugar. Way too sweet. Maybe try 3/4 of a cup.
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1 user found this review helpful

Displaying results 1-20 (of 22) reviews
 
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