Chloe Howell Recipe Reviews (Pg. 1) - Allrecipes.com (188240023)

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Carrot Cake III

Reviewed: Jul. 14, 2013
I absolutely loved this recipe, although the first time I made it I found it too sweet. I now only use 1 1/2 cups of white sugar. Also I found that adding a citrus zest either to the frosting or to the actual cake mix gives it an extra kick! Now my go to recipe!
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