MIRANDA8 Recipe Reviews (Pg. 1) - Allrecipes.com (18823902)

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Chocolate Scotcheroos

Reviewed: Dec. 29, 2004
I love this recipe, a twist on rice krispie bars, but WAY better. I always make a double batch and just use a large cookie sheet - you don't need to double the topping unless you want to, I make 1 1/2 times the topping. I also think it's easier than measuring peanut butter, one small jar of peanut butter is two cups, just use the whole thing! Yummy
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Quick and Easy Cherry Bars

Reviewed: Dec. 22, 2004
These are delicious, but I agree that 40 minute cook time isn't enough in a 9 x 13 pan, and that they are a little too "cake-like" for my taste. After discovering that, I made it again, only in the cookie sheet I normally use for bars. Way better, not mushy after 40 minutes, and definately a BAR. The topping doesn't cover well at all however, next time I may increase the recipe just a little to have more for the top. I also sprinkled powdered sugar over the top after baking, it looked amazing, all white and red, perfect for the holidays! Yummy!
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Chocolate Chip Crispies

Reviewed: Dec. 9, 2004
I was not impressed at with this. Try the recipe for sctocheroos - it's much better altough the recipes are almost the same thing. Soft, chewy, not at all dry, and just as easy to make.
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