AmberJo Recipe Reviews (Pg. 1) - Allrecipes.com (18823814)

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Fluffy White Frosting

Reviewed: Jun. 1, 2006
Love this recipe! Awesome on chocolate cake. I used the same principles as when making meringue and I didn't have any problems with getting this to whip up. I really like that it's not as heavy and sugary as buttercream icing. A nice change. Thanks!
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1 user found this review helpful

Easy Garlic Broiled Chicken

Reviewed: Jan. 29, 2006
Made this with boneless skinless chicken breast and it was delicious! I was wary about using that much minced garlic, but it turned out perfectly. Quick and easy, juicy and flavorful. Will definitely make again.
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6 users found this review helpful

Feta Chicken

Reviewed: Feb. 6, 2006
A great basic recipe. I made quite a few changes by adding extras to spice things up. I will definitely keep making variations since I think it would be hard to mess up this recipe. The whole family enjoyed. Thanks!
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2 users found this review helpful

Stuffed Pepper Soup IV

Reviewed: Apr. 11, 2006
This soup is amazing. I've always been a fan of stuffed peppers and had to try it. My whole family enjoyed it. I made just a few small changes. Used 1.5 lbs of venison burger, added an extra green pepper, minced garlic and garlic salt, and used 3 cans of broth (2 chicken, 1 beef). Also wanted to mention; in the decription it says beef broth and in the recipe it states chicken broth. I think it's supposed to be beef broth in the recipe. But it's tasty either way. Thanks for the recipe!
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Asparagus Quiche

Reviewed: Apr. 11, 2006
Amazing taste. I made a few of these Easter morning last year for my guests and everyone raved. I plan on making it a family tradition. They reheated well too. Even better the second day!
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6 users found this review helpful

Grandma's Rhubarb Torte

Reviewed: Apr. 11, 2006
My mom used to make this all the time. Everyone would always ask for the recipe! She also uses Splenda when preparing for some of our diabetic relatives and it turns out great. I'm going to have to plant rhubarb this year, just so I can make this recipe! Delicious!
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2 users found this review helpful

Wonderful Banana Cake

Reviewed: May 17, 2011
I used white cake mix and made it according to the package directions after adding the banana/baking soda combo. Shared it at work and got tons of compliments on the flavor and moistness of this cake. Topped it with cream cheese frosting. I think it would have been great sprinkled with crushed walnuts as well, but didn't have any on hand. So easy, I'll definitely be making this again.
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3 users found this review helpful

Quesadillas II

Reviewed: Jun. 1, 2006
A perfect busy-night recipe and my kids LOVE it. They beg me for this all the time. Add a salad and dinner is served in a 1/2 hour. A lifesaver! Thanks!
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4 users found this review helpful

Mama's Ambrosia

Reviewed: Jun. 1, 2006
This recipe is amazing. I served it for easter dinner and everyone loved it. I added 1 can of chunk pinapple drained and a serving spoon of cool-whip, but would have been good without those things too. Thanks!
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5 users found this review helpful

Tofuberry Smoothie

Reviewed: Jun. 10, 2006
This is a really good base recipe. I changed the fruit to what I had on hand (I substituted peaches and pinapple for the raspberries, added extra banana) and it turned out really tasty. I'll be trying with other fruits too when they come into season. Also, I didn't serve it over ice or ice cream. I just stuck it in the freezer for about a half hour to an hour and stirred. It wasn't too sugary sweet, and had a good drinkable texture. The kids really enjoyed this "dessert". :D
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32 users found this review helpful

Chili-Lime Chicken Kabobs

Reviewed: Jun. 12, 2006
Very good! I would double the recipe for the marinade though. I cut up the chicken breasts and marinated them for about 2 hours, then added some onions and green pepper and marinated for another hour. I cooked them in my oven using the broiler and broiler pan, just spread them out all over the pan and turned them over every once in awhile. They came out tender and tasty. My kids enjoyed them a lot, my husband added some red hot for a little extra spice.
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1 user found this review helpful

Mini Eggplant Pizzettes

Reviewed: Jul. 30, 2006
I really like these. I found a pizza sauce that was lower in carbs than most spaghetti sauces and used that. This was really fun to make and my whole family enjoyed them.
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1 user found this review helpful

Tzatziki VII

Reviewed: Jul. 31, 2006
Went perfect with the gyros that I made. My first time making it and it turned out just like I've had in restaurants. I used dried dill because it was all I had on hand, but still tasted wonderful.
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Best Ever Chocolate Chip Cookies I

Reviewed: Dec. 30, 2006
I used unsalted butter since I didn't have margarine. They were amazing. I made a double batch for my husband's work and they were all gone by the end of the morning. Yum!
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Caramel Crunch Apple Pie

Reviewed: Dec. 30, 2006
Very tasty! I was looking for something like Perkins Restaurant serves and this was it. My apples were pretty juicy, so I had to drain the pie after baking, but before adding the carmel and topping. :) Also, instead of the carmels and evaporated milk, I just poured a jar of carmel ice cream topping over the top since it was easier. I will surely make this again, everyone loved it.
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14 users found this review helpful
Photo by AmberJo

Pumpkin Cheesecake in a Gingersnap Crust

Reviewed: Dec. 30, 2006
I wouldn't change a thing in this recipe. I made it just as written and baked it in a waterbath and it turned out lovely and tasted wonderful. Thanks!
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4 users found this review helpful

Beer Batter Fish Made Great

Reviewed: Feb. 11, 2007
Easy and tasty. Made just as recipe decribes. First time I made fried fish that everyone in my family enjoyed. Thanks!
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0 users found this review helpful
Photo by AmberJo

Kapusta II

Reviewed: Nov. 23, 2008
A very enjoyable traditional recipe. Everyone went back for seconds.
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Tangy Poppy Seed Dressing

Reviewed: Jun. 27, 2010
Very quick and easy. Tasted great over a spinach and strawberry salad. I didn't have dijon and substituted a sweet/hot mustard which I really liked.
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5 users found this review helpful

Brown Sugar Smokies

Reviewed: Mar. 11, 2010
simple and sinfully wonderful. can't get enough!
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2 users found this review helpful

Displaying results 1-20 (of 88) reviews
 
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