AmberJo Recipe Reviews (Pg. 1) - Allrecipes.com (18823814)

cook's profile

AmberJo

Reviews

Menus

 
View All Reviews Learn more
Photo by AmberJo

Kapusta II

Reviewed: Nov. 23, 2008
A very enjoyable traditional recipe. Everyone went back for seconds.
Was this review helpful? [ YES ]
0 users found this review helpful

Hot 'n' Spicy Buffalo Chicken Salad

Reviewed: Jan. 25, 2009
Fast and easy supper! Everyone enjoyed this, even the kids...it's not too spicy. Since we're not fans of blue cheese in our house, I substituted ranch and parmesan cheese for the blue cheese dressing and crumbles. Turned out great. I'll definitely use this recipe again.
Was this review helpful? [ YES ]
36 users found this review helpful

Beer Batter Fish Made Great

Reviewed: Feb. 11, 2007
Easy and tasty. Made just as recipe decribes. First time I made fried fish that everyone in my family enjoyed. Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Apple Crisp II

Reviewed: Sep. 21, 2008
I was so hungry for apple crisp and this was perfect. I had sweet juicy apples (lots!) so I decreased the amount of plain white sugar and water and it came out just right. Filled the pan perfectly, just the right amount of topping. Easy enough for the kids to help with and delicious right out of the oven with ice cream. Will definitely use this recipe again.
Was this review helpful? [ YES ]
2 users found this review helpful

Cheesy Ranch Potato Bake

Reviewed: Mar. 7, 2009
I made it exactly as stated and my guests really like this side dish that we served with grilled steaks. It wasn't very spicy so all the kids ate it, although if I were making it for just adults, I would have definitely added some extra chili powder and maybe even some sliced hot peppers to spice it up some more. Overall, fun recipe that could be altered easily to fit your wants.
Was this review helpful? [ YES ]
1 user found this review helpful

Spicy Peach-Glazed Pork Chops

Reviewed: Mar. 8, 2009
The glaze for this was amazing. Tasted like what is found in a lot of Americanized Chinese-style restaurants on their meat...from chicken to beef to pork. Spicy/sweet combo was very good. The cinnamon and ginger on the meat was good on the pork chops but I think I'd leave it off any other cut of meat. Overall, a great recipe that I'll be using to make all kinds of great dishes. Thanks for this one!
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by AmberJo

Shrimp Scampi ala Norelllaura

Reviewed: Jan. 25, 2009
Very enjoyable. Looks like it takes longer than it really does. Nice light and flavorful sauce that can easily be adjusted to suit your likes. This recipe is a keeper and will be replacing my usual scampi dish.
Was this review helpful? [ YES ]
8 users found this review helpful
Photo by AmberJo

Mascarpone Stuffed French Toast with Peaches

Reviewed: Mar. 7, 2009
This recipe was wonderful! The subtle flavors of the lemon in the marscapone and the nutmeg in the peaches really made an exciting, yet warm/comforting breakfast. My husband stated that he much preferred this breakfast to anything else we've had before because it's not overtly syrupy sweet like so many other french toast/pancake recipes. The only changes I made was using canned peaches as this was a last minute recipe and I didn't have fresh. Since the canned peaches were already sweeter than fresh I did not add the granulated sugar, but just left in a little bit of the light syrup it came in and then seasoned according to the recipe. I also used plain bread slices as I've never even seen Mexican Bolillo Rolls in my small northern town. I will definitely be using this recipe again in the future. Thanks so much!
Was this review helpful? [ YES ]
86 users found this review helpful

Chili-Lime Chicken Kabobs

Reviewed: Jun. 12, 2006
Very good! I would double the recipe for the marinade though. I cut up the chicken breasts and marinated them for about 2 hours, then added some onions and green pepper and marinated for another hour. I cooked them in my oven using the broiler and broiler pan, just spread them out all over the pan and turned them over every once in awhile. They came out tender and tasty. My kids enjoyed them a lot, my husband added some red hot for a little extra spice.
Was this review helpful? [ YES ]
1 user found this review helpful

Mini Eggplant Pizzettes

Reviewed: Jul. 30, 2006
I really like these. I found a pizza sauce that was lower in carbs than most spaghetti sauces and used that. This was really fun to make and my whole family enjoyed them.
Was this review helpful? [ YES ]
1 user found this review helpful

Mama's Ambrosia

Reviewed: Jun. 1, 2006
This recipe is amazing. I served it for easter dinner and everyone loved it. I added 1 can of chunk pinapple drained and a serving spoon of cool-whip, but would have been good without those things too. Thanks!
Was this review helpful? [ YES ]
5 users found this review helpful

Easy Olive Martini Chicken

Reviewed: Jun. 1, 2006
This was quick and easy; and as a martini lover it was an awesome treat. Very tender and juicy! Next time I'll add more olives since everyone in my family loves them!
Was this review helpful? [ YES ]
61 users found this review helpful

Caramel Crunch Apple Pie

Reviewed: Dec. 30, 2006
Very tasty! I was looking for something like Perkins Restaurant serves and this was it. My apples were pretty juicy, so I had to drain the pie after baking, but before adding the carmel and topping. :) Also, instead of the carmels and evaporated milk, I just poured a jar of carmel ice cream topping over the top since it was easier. I will surely make this again, everyone loved it.
Was this review helpful? [ YES ]
14 users found this review helpful
Photo by AmberJo

Pumpkin Cheesecake in a Gingersnap Crust

Reviewed: Dec. 30, 2006
I wouldn't change a thing in this recipe. I made it just as written and baked it in a waterbath and it turned out lovely and tasted wonderful. Thanks!
Was this review helpful? [ YES ]
4 users found this review helpful

Tzatziki VII

Reviewed: Jul. 31, 2006
Went perfect with the gyros that I made. My first time making it and it turned out just like I've had in restaurants. I used dried dill because it was all I had on hand, but still tasted wonderful.
Was this review helpful? [ YES ]
1 user found this review helpful

Best Ever Chocolate Chip Cookies I

Reviewed: Dec. 30, 2006
I used unsalted butter since I didn't have margarine. They were amazing. I made a double batch for my husband's work and they were all gone by the end of the morning. Yum!
Was this review helpful? [ YES ]
0 users found this review helpful

Bourbon Pecan Chicken

Reviewed: Mar. 19, 2009
Absolutely the best. Made just as described and it was perfection.
Was this review helpful? [ YES ]
2 users found this review helpful

Tangy Poppy Seed Dressing

Reviewed: Jun. 27, 2010
Very quick and easy. Tasted great over a spinach and strawberry salad. I didn't have dijon and substituted a sweet/hot mustard which I really liked.
Was this review helpful? [ YES ]
5 users found this review helpful

Decorator Frosting

Reviewed: Jan. 5, 2011
worked perfectly for sugar cookies
Was this review helpful? [ YES ]
2 users found this review helpful

Crab Linguine

Reviewed: Mar. 11, 2010
This was delicious. Substituted 2 cans of lump crab meat for imitation and added an extra 1/2 cup of italian cheese blend with additional milk to get it the right texture. Also, used a fat-free half and half to save on some of the calories. So good!
Was this review helpful? [ YES ]
18 users found this review helpful

Displaying results 1-20 (of 88) reviews
 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States