AmberJo Recipe Reviews (Pg. 2) - (18823814)

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Sticky Monkey Brains

Reviewed: Aug. 9, 2011
love this but absolutely must double the sauce. have made it with walnuts or hazelnuts as well with equally good results.
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7 users found this review helpful

Slammin' Salmon

Reviewed: Aug. 9, 2011
didn't have ginger and didn't notice it missing in this recipe but will add it next time to try. There will definitely be a next time. This was an awesome, moist, flavorful fish. I rolled the salmon in sesame seeds around the edges before grilling, added a nice flavor and texture. served over jasmine rice with a little extra soy and green onions added. yummy!
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2 users found this review helpful

Southern Pulled Pork

Reviewed: Jul. 18, 2011
made this recipe for a large party using 14 lbs of pork tenderloin and pork roast. made it in two batches in a large crock pot adding water to come up 2/3 of the way in the crock pot. added extra liquid smoke after the first batch for personal preference. meat was so tender it fell apart just pressing on it. added some of the juice back into the meat and left the entire batch plugged into a "keep warm" crock pot all day. Just set different flavored sauces around the meat and people made there own sandwiches to how they prefer. Carribean Jerk and Famous Dave's Devil's Spit sauces went over really well with it. Lots of compliments.
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2 users found this review helpful

Wonderful Banana Cake

Reviewed: May 17, 2011
I used white cake mix and made it according to the package directions after adding the banana/baking soda combo. Shared it at work and got tons of compliments on the flavor and moistness of this cake. Topped it with cream cheese frosting. I think it would have been great sprinkled with crushed walnuts as well, but didn't have any on hand. So easy, I'll definitely be making this again.
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3 users found this review helpful

Decorator Frosting

Reviewed: Jan. 5, 2011
worked perfectly for sugar cookies
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2 users found this review helpful

Tangy Poppy Seed Dressing

Reviewed: Jun. 27, 2010
Very quick and easy. Tasted great over a spinach and strawberry salad. I didn't have dijon and substituted a sweet/hot mustard which I really liked.
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5 users found this review helpful

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