AmberJo Profile - (18823814)

cook's profile


Home Town: Wisconsin, USA
Living In: Pennsylvania, USA
Member Since: Aug. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Indian, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
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Carmelized Onion and Horseradish Smashed Potatoes
newest family member
cream of chicken soup
About this Cook
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Recipe Reviews 88 reviews
Asparagus Wrapped in Crisp Prosciutto
Made this as a side dish on the grill with some cedar plank lemon pepper salmon. oiled the grill plate, and added some sea salt and cracked black pepper to the asparagus. The prosciutto crisped up easily on the grill and the asparagus didn't get mushy. Pretty presentation.

4 users found this review helpful
Reviewed On: May 22, 2013
Sticky Monkey Brains
love this but absolutely must double the sauce. have made it with walnuts or hazelnuts as well with equally good results.

7 users found this review helpful
Reviewed On: Aug. 9, 2011
Slammin' Salmon
didn't have ginger and didn't notice it missing in this recipe but will add it next time to try. There will definitely be a next time. This was an awesome, moist, flavorful fish. I rolled the salmon in sesame seeds around the edges before grilling, added a nice flavor and texture. served over jasmine rice with a little extra soy and green onions added. yummy!

2 users found this review helpful
Reviewed On: Aug. 9, 2011
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