AmberJo Profile - Allrecipes.com (18823814)

Allrecipes Home > The Buzz > Cooks > AmberJo

cook's profile

AmberJo

Home Town: Wisconsin, USA

Living In: Pennsylvania, USA

Member Since: Aug. 2004

Cooking Level: Intermediate

Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Indian, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet

Hobbies:

Recipe Box 703 recipes

View All Recipes

Title
Type
Overall Rating
Member Rating

Brisket with BBQ Sauce
By: Cathy G.
Kitchen Approved

Bourbon Whiskey BBQ Sauce
By: Kevin
Kitchen Approved

A Very Popular BBQ Sauce
By: JRNEUMILLER
Kitchen Approved

View All Recipes

Photos 13 images

See Complete Gallery

irish<3

Carmelized Onion and Horseradish Smashed Potatoes

newest family member

cream of chicken soup

About this Cook

Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!

Recipe Reviews 83 reviews

See All Reviews

Sticky Monkey Brains

love this but absolutely must double the sauce. have made it with walnuts or hazelnuts as well with equally good results.

4 users found this review helpful

Reviewed On: Aug. 9, 2011

Slammin' Salmon

didn't have ginger and didn't notice it missing in this recipe but will add it next time to try. There will definitely be a next time. This was an awesome, moist, flavorful fish. I rolled the salmon in sesame seeds around the edges before grilling, added a nice flavor and texture. served over jasmine rice with a little extra soy and green onions added. yummy!

1 user found this review helpful

Reviewed On: Aug. 9, 2011

Southern Pulled Pork

made this recipe for a large party using 14 lbs of pork tenderloin and pork roast. made it in two batches in a large crock pot adding water to come up 2/3 of the way in the crock pot. added extra liquid smoke after the first batch for personal preference. meat was so tender it fell apart just pressing on it. added some of the juice back into the meat and left the entire batch plugged into a "keep warm" crock pot all day. Just set different flavored sauces around the meat and people made there own sandwiches to how they prefer. Carribean Jerk and Famous Dave's Devil's Spit sauces went over really well with it. Lots of compliments.

1 user found this review helpful

Reviewed On: Jul. 18, 2011