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Rhubarb Dum Dum

Reviewed: Jul. 2, 2013
I tried this recipe last night for a girl 's night out potluck. The others and I really liked it. I did boil the rhubarb with maybe a teaspoon of sugar, and I added strawberries, about 2 cups of them as well. I also mixed the batter and the fruit together mainly because I like fruit dispersed throughout my baked goods. If I hadn't mixed them, I would have served it like an upside down cake. Overall god recipe and I will try it again with peaches since they are now in season.
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