Recipe Collector Profile - (18823766)

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Recipe Collector

Recipe Collector
Home Town:
Living In: Texas, USA
Member Since: Aug. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Southern, Dessert
Hobbies: Music, Charity Work
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About this Cook
I enjoy collecting cookbooks (I own 900), antiques and art. I have a desire to learn about other cultures and have traveled in Asia, Europe, the Caribbean and Mexico. I'm married with two dogs, and a cat.
Recipe Reviews 20 reviews
Mango Pie
I used one package of frozen mango and one package of frozen peaches. I tossed the fruit with lemon juice added a 1/4 tsp of cinnamon in addition to the nutmeg. Also made it a little sweeter by adding a tad more sugar as well. Taste was close to that of a peach cobbler. Very yummy.

0 users found this review helpful
Reviewed On: Dec. 30, 2012
Breakfast Pizza I
This is so good. I browned the sausage with chopped onion and then browned the hash browns. I seasoned each layer so that the dish was just right. I seasoned the hash browns with seasoning salt and red pepper flakes. I seasoned the eggs with seasoning salt, black pepper, and a Greek herb blend I got from an organic grower. I did as the other reviewers suggested and placed the dough in a 9 x 13 dish. Pre-baked for 4 min. I added the Parmesan to the crust before layering with sausage/potato/eggs and cheese. I made another version using turkey sausage links, sliced thin. And seasoned the eggs with salt, pepper, and an organic Italian herb blend. All my guests loved this and kept going back for seconds.

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Reviewed On: Jun. 6, 2010
Banana Pancakes I
Added 4 teaspoons of cinnamon and this was a huge hit with our guests. The added cinnamon gave them the appearance of wheat pancakes, so they were really surprised when they bit into one. I also added 3 tbs of sugar. The first batch were a little bland.

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Reviewed On: Jan. 16, 2010

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