KDav Profile - Allrecipes.com (188237258)

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Recipe Reviews 8 reviews
Favorite Old Fashioned Gingerbread
This cake was a bit dry and blander than I was going for as is. Made it again with a few changes... Use brown sugar, not white. Use hot coffee instead of hot water. Double the spices (but maybe not the cloves, depending on your preferences!). Add 1/2 c. of Greek yogurt or apple sauce for moisture. Bake 50-55 mins instead of 60, just until toothpick comes out clean. The cake was good as written, but exceptional with the above changes! Served with a homemade caramel sauce (butter, cream, sugar, vanilla, salt - easy to find a simple recipe) and perhaps a bit of vanilla bean ice cream or whipped cream, takes the cake from incredibly delicious to over-the-top good! I'll be making this again and again once the cooler weather hits.

1 user found this review helpful
Reviewed On: Aug. 25, 2014
Mom's Zucchini Bread
SO good. Arguably the best zucchini bread I've ever had! Even the batter was amazing - it took incredible willpower not to eat it all before it baked. A few small changes I made to try to make it slightly healthier... I replaced 3/4 of the oil with applesauce, and halved the amount of sugar the second time I made this. No one noticed a difference, and it was just as moist and delicious. Yum!

5 users found this review helpful
Reviewed On: Mar. 8, 2014
Potato Latkes I
These were a hit! A teensy bit too eggy for what we were looking for, but overall delicious. I think I'd maybe just cut down the amount of egg slightly next time.

1 user found this review helpful
Reviewed On: Mar. 8, 2014

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