My family loved this recipe. I tweaked it slightly. Made the carrots on the side. In another pan, sauteed a tiny bit of olive oil, butter with a cubed lb of chicken (flavored w/herbs), sweet onion, mushrooms (added another 4oz. can) and added 1 chicken boullion cube & a couple of drops of cooking sherry. Sauteed all of that, continued to follow the recipe and served this yummy, delicious dish over egg noodles. Really easy and the hubby & kids raved. Will make again, great in a pinch!
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My family loved this recipe. I tweaked it slightly. Made the carrots on the side. In...