SWILLYERD Recipe Reviews (Pg. 1) - Allrecipes.com (18823627)

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SWILLYERD

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Cheese Ravioli with Fresh Tomato and Artichoke Sauce

Reviewed: Aug. 19, 2004
I used Portobello Mushroom raviolli instead of cheese raviolli and this turned out fantastic!
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1 user found this review helpful

Merwin's Chicken Marsala

Reviewed: Aug. 25, 2004
Good Recipe! I changed a few things though. Instead of using egg and just flour I omited the egg and added 1/2 tsp garlic powder, 1/4 tsp black pepper, 1/2 tsp dried oregano to 1/4 cup flour and dipped the chicken in that and then fried it. I didn't have the meat extract and couldn't find it at 2 grocery stores so I ommitted it and added 1 tsp chicken bullion granules. I used cooking wine so didn't add any additional salt. Before swirling the butter and juice, I added about 1/2 cup heavy whipping cream and thickened it with a water/flour mixture. I served it to guests and they loved it.
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39 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Sep. 9, 2004
Pretty good, I have had better but it was easy to prepare.
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1 user found this review helpful

Marmalade Pork Chops

Reviewed: Oct. 18, 2004
Very good, I added a little bit of garlic as another person suggested and it was delicious.
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1 user found this review helpful

Best Ever Corn Muffins

Reviewed: Nov. 4, 2004
I made these to go with homemade chili, worked very well, I did reduce the amt of sugar to 7 TB and still turned out very sweet.
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1 user found this review helpful

Green Beans with Cherry Tomatoes

Reviewed: Mar. 18, 2006
This recipe is delicious!
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7 users found this review helpful
Photo by SWILLYERD

Easy Lemon Cake

Reviewed: Aug. 24, 2006
Delicious and easy. I would give it 6 stars if I could! Don't change a thing follow the recipe exactly. I doubled the frosting too.
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2 users found this review helpful

Pasta With Spinach Sauce

Reviewed: Nov. 23, 2006
It tasted alright but probably won't try again.
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1 user found this review helpful

Mostaccioli with Spinach and Feta

Reviewed: Nov. 23, 2006
Love it! I do this recipe quite often and sometimes add kalamata olives.
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2 users found this review helpful

Golden Sweet Cornbread

Reviewed: Mar. 31, 2009
Absolutely delicious!
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1 user found this review helpful

Apricot Beef Stir-Fry

Reviewed: Jun. 2, 2010
needed to add salt and pepper at the table but otherwise very tasty
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2 users found this review helpful

Focaccia Bread

Reviewed: Aug. 23, 2010
I went with the suggestion to use milk instead of water and I sprinkled coarse salt, fresh rosemary and thin slices of onion on the top. Delcious!!
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3 users found this review helpful

Tortillas I

Reviewed: Nov. 24, 2010
I thought these were fantastic. I followed just as it is written, didn't have a problem at all with rolling them out like other reviews. Thanks for the great recipe, I don't think I'll ever buy them again!
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4 users found this review helpful

Chicken Curry III

Reviewed: Apr. 16, 2011
Very good just the way it is. I added red cayenne pepper on mine at the dinner table for some spice, but my kids loved it the way it is.
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2 users found this review helpful

Coconut Curry Chicken and Peanuts

Reviewed: Apr. 16, 2011
Loved it just the way it is!
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4 users found this review helpful

Blackened Salmon Fillets

Reviewed: Apr. 16, 2011
Fabulous!!
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2 users found this review helpful

Perfect Turkey

Reviewed: Apr. 16, 2011
Absolutely the best turkey I've ever had.
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6 users found this review helpful

Grandma's Sloppy Joes

Reviewed: May 1, 2011
I prepared exactly as written and my kids and husband loved it! This one is a keeper for our family!
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2 users found this review helpful

Zucchini with Dill Weed and Garlic-Yogurt Sauce

Reviewed: May 16, 2011
My family didn't like this at all but I thought it was ok.
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2 users found this review helpful

White Turkey Chili

Reviewed: Dec. 31, 2011
Delicious. I've made this many times, I don't use wine so I doubled the broth and it worked well. I also use pepper jack cheese for an extra kick. We love it and this recipe has become an after holiday favorite at our house. I even used it for a freezer exchange group, followed the directions up to the cheese. Had my friends heat it and add their cheese and lime juice and it was fantastic. We always double it as well.
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3 users found this review helpful

Displaying results 1-20 (of 24) reviews
 
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