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Down Under Lemon Tart

Reviewed: Jul. 3, 2013
Excellent remember it makes 2 crusts save 1/2 for another time DO NOT be afraid of the lemon after all, it is a Lemon Tart! I could have even added more! Don't waste time looking for other recipes just make this as it says don't need to roll it out like pie dough just put the ball inside the pan and press it around all the edges it works great and yes do the foil and rice step - follow the recipe and you shouldn't have a problem. I baked an extra 2 - 3 min. it was great and set-up nicely. It's really good, I promise.
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