JACQALLR Recipe Reviews (Pg. 1) - Allrecipes.com (18823573)

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Slow Cooker Macaroni and Cheese I

Reviewed: Feb. 19, 2012
I love this mac & cheese recipe, although I cook the macaroni first and cut the cheese back to 3 cups; otherwise it's just like what my Mom made when we were kids. This is REAL food, folks, and if you're used to boxed mixes and fake foods (ever looked at the ingredient list on Velveeta? scary!), then, no, you won't like it.
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Paprika Pork Chops

Reviewed: Jun. 5, 2010
Outstanding! Reminds me of some of the wonderful dishes I had in Hungary. European sauerkraut is different - milder, less pickled - so next time I'll try to find some as one reviewer suggested. That'll give it an even more authentic taste.
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Cottage Meatloaf

Reviewed: Jan. 19, 2010
Excellent! I used a mix of ground beef & Italian sausage, added chopped onion & green pepper. The flavor was outstanding, & it was even better the next day on a sandwich.
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9 users found this review helpful

Cappuccino Cream Cheese Brownies

Reviewed: Jan. 19, 2010
Divine! Moist, rich, the perfect fix for a chocoholic! Don't change a thing.
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0 users found this review helpful

Homemade Mac and Cheese

Reviewed: Jan. 13, 2007
Not for true foodies. Too bland & tasteless even with many of the recommended modifications. This recipe is for those who think that mac & cheese normally comes out of a box.
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6 users found this review helpful

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